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THE GI-MAP ALLOWS US TO GET TO THE ROOT CAUSE.

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WHAT IS THE GI-MAP TEST?

The GI-MAP (Gastrointestinal Microbial Assay Plus) test is a diagnostic tool used to assess the health of your gut. It works by analyzing a stool sample to identify various microorganisms like bacteria, viruses, parasites, and fungi that may be present in your digestive system.

WHAT DOES IT TEST?

  • Pathogenic Bacteria: Identifies harmful bacteria such as Clostridium difficile, Salmonella, and E. coli that can cause gastrointestinal infections and other health issues.

  • Beneficial Bacteria: Measures levels of beneficial bacteria like Lactobacillus and Bifidobacterium, which are important for digestion, immune function, and overall gut health.

  • Opportunistic Bacteria: Identifies bacteria that are normally harmless but can become problematic if they overgrow, such as Pseudomonas and Enterococcus.

  • Parasites: Detects the presence of parasites like Giardia, Cryptosporidium, and Blastocystis hominis, which can cause gastrointestinal symptoms and infections.

  • Fungi: Assesses levels of yeast and fungal species like Candida albicans, which can overgrow in the gut and contribute to digestive issues and fungal infections.

  • Viruses: Detects viral pathogens such as norovirus and rotavirus, which can cause gastrointestinal infections and symptoms.

  • Intestinal Inflammation Markers: Measures markers of inflammation in the gut, such as calprotectin and secretory IgA, which can indicate intestinal inflammation or immune responses.

  • Digestive Function: Evaluates levels of enzymes like elastase and beta-glucuronidase, which are involved in digestion and absorption of nutrients.

WHAT DOES IT TELL US?

 The patterns that show up in your own personal GI-MAP test clue us into the type of dysbiosis that you are experiencing (inflammatory dysbiosis, digestive insufficiency dysbiosis, and/or deficiency dysbiosis). This allows HHN practitioners to create a tailored nutrition + supplement protocol to establish optimal gut health.

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